What you need is simple:
Christmas themed cookie cutters
Dark and White cooking chocolate (I used >500g)
Peppermint candy canes, crushed (I used 12 regular sized ones)
How to make it:
- Crush candy canes
- Melt chocolate, pour into piping bag
- Place cookie cutters on a sheet of baking paper
- Pipe melted chocolate into the cookie cutters, tap lightly for chocolate to spread into corners
- Place crushed candy canes in a sieve and dust over chocolates, then sprinkle in larger pieces of candy
- Let chocolates set for about 5-10mins, gently push them out of the mould.
... and for a non-peppermint version
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