"The cultural differences in food can be quite entertaining. However, when you're trying to use a recipe from another country, it's nice to know what they're talking about. You'll find below some of the most common cooking conversions used."
| Australian bicarbonate of soda biscuits scones chillies chocolate, cooking cocoa copha conserve corn flour cream, whipping cream, single desiccated coconut essence vanilla essence flour, plain flour, self raising flour, whole meal gelatine or Airplane jelly stock cubes hundreds and thousands sugar, caster sugar, icing syrup, golden tomato sauce treacle zest, lemon, etc Rice Bubbles beetroot capsicum chickpeas onion, Spanish onion, spring rock melon shallots sultanas paw paw Balmain bug banger minced beef minced meat prawns skirt steak king prawns baking tray oven slide cake cooler cake tin ring tin Swiss roll tin Lamington tin greaseproof paper patty cups tea towel griller (separate from oven) | American baking soda cookies biscuits chilli pepper chocolate, baking cocoa powder vegetable shortening jelly cornstarch cream, heavy cream, half and half shredded coconut extract vanilla extract flour, all-purpose flour, self-rising flour, whole wheat gelatine or Jello bullion cubes sprinkles (nearest equivalent) sugar, granulated (but finer) sugar, confectioners syrup, corn ketchup or catsup molasses zest or rind, lemon, etc Rice Crispies round beets bell pepper garbanzos onion, purple / red scallions cantaloupe scallions, green onions raisins, golden papaya small, sweet crayfish link sausage ground beef ground meat shrimp flank steak jumbo shrimp cookie sheet cookie sheet wire rack baking pan tube pan jelly roll pan 13" x 9" x 2" pan wax paper paper cupcake holders dish towel broiler (inside oven) |
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