Mini Apple Tea Cakes

Made these cinnamony-goodness a while back... the diced apple pieces were supposed to sit on top of the cake... not sink inwards! Maybe I have to add them on top after the cake's cooked =/

What you need:

• 85g butter. softened
• 1/2 cup brown sugar
• 1 egg
• 1 cup SR flour, sifted
• 1/3 cup milk
• 1/2 tsp cinnamon
  
• 1/2 cup grated apple
• Topping mix: 1/2 cup diced apple, 1 tbs brown sugar, 1/2 tsp cinnamon

How to make it:

1. Preheat oven to 160'C. Line a 24 mini-cupcake pan.
2. Use electric beater to cream the butter and sugar until light and fluffy.
   
3. Add flour, milk, egg and cinnamon, and beat with electric mixer on medium until well combined. Stir through grated apple.
4. Divide mixture evenly into the pan, sprinkle topping mix evenly between the cupcakes.
5. Bake for 10-15mins until firm to touch.